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Last year's: FoodAndCookingCoordination07

We may as well do the delivery from Ocado (waitrose) again, it worked out well last year. We should plan for cooking for around 30 for friday dinner, and 50-60 for the other meals.

For the breakfasts we'll do it simply and get in bread, butter, cereal, milk (both cow and soya) etc.

No meat is provided in the shared menu. Please bring your own for the BBQ.

We'll have a fair bit of freezer and fridge space.

Yoshi will make miso soup.



If you have a culinary bent, pick a meal, volunteer as Head Chef and set a delicious menu! Add the individual ingredients needed below your menu, with quantities... The ingredients will then get ordered via ocado.

Friday Dinner